IDLI or DOSA? Get the Right Batter for the Right Dish.
At Trusto, we don’t believe in shortcuts.
That’s why we craft separate batters — one for fluffy, soft idlis, and one for crispy, golden dosas.
IDLI
DOSA
See how we craft the perfect batter
From Grain to Greatness The Trusto Way
Every spoon of Trusto batter is a result of care, tradition, and clean craftsmanship.
See how we craft the perfect batter
From Grain to Greatness The Trusto Way
Every spoon of Trusto batter is a result of care, tradition, and clean craftsmanship.
We select only the finest aged rice, urad dal, and fenugreek seeds, sourced directly from trusted farmers to ensure purity and quality from the start.
Grains are soaked in RO-purified water and ground slowly using low-heat stone grinders to retain nutrients, taste, and texture.
- Thicker grind for Idli
- Smoother grind for Dosa
We allow the batter to ferment naturally in controlled temperature rooms — no shortcuts, no chemicals — just soft, fluffy rise and authentic flavor.
Once fermented, the batter is sealed in food-grade packs and stored in a cold-chain system to keep it fresh and bacteria-free without preservatives
Your batter is delivered at the right temperature, ready to pour, steam, or spread — for soft idlis or crisp dosas, just like home.
From Our Kitchen To Yours.
Trusto started with a simple goal — make South Indian food easy, healthy, and fresh for every home.
With clean ingredients, Age old fermentation method, And a lot of care, We bring the authentic taste of tradition, Delivered right to your doorstep.